Cabbage, Broccoli and Greens
We grow kale, collards, turnips and mustard greens. Ask us about beets, cilantro and other specialty items for a complete Eastern category offering throughout the year.
Atlantic Fresh broccoli and cauliflower is grown on the east coast of the United States, offering super fresh local and regional product, and improved shelf life.
Learn More about Atlantic Fresh.
We pack to your retail specifications and offer wrapped and unwrapped, bunches, and both iced or iceless broccoli as well as multiple pack styles and packaging options for cabbage.
We are consistently planting and harvesting varieties of broccoli, cabbage and greens to meet our customers’ year-round needs.
We offer wrapped and unwrapped crowns, bunches, and iced or iceless broccoli. Our consistent supply keeps our eastern customers in stock with fresh, local or regional broccoli.
We offer cabbage year-round from our farms up and down the east coast growing traditional varieties such as green, red and savoy.
We also grow other varieties such as flat, purple & specialty cabbages. Our special flatheaded cabbage variety is tender with a mild, sweet flavor and their large, tender leaves are perfect for wraps, salads, sandwiches, cooking and more!
We grow kale, collards, turnips and mustard greens as well as some specialty items throughout the year.