Broccoli Salad

This chilled broccoli salad can be made ahead and is a great side dish for a picnic or summer soiree.


  • 1 cup mayonnaise
  • 4 teaspoon apple cidar vinegar
  • ⅓ cup sugar

  • 2 heads of broccoli, cut into bite size florets
  • 1 lb cooked bacon, chopped
  • ½ cup raisins
  • ⅓ cup green onions, sliced
  • ½ cup pecans (optional)    


Mix the dressing ingredients in a large bowl. Add remaining ingredients to bowl and toss well to coat. Chill before serving.
A simple, tasty picture of a bowl of broccoli salad

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