Roasted Root Vegetables
Using your favorite root veggies, this simple roasted side compliments any main dish.
Ingredients
- 2 large sweet potatoes
- 2 medium gold potatoes
- 2 medium red potatoes
- ½ medium red onion, cut in wedges
- 3 carrots, cut to bite size pieces
- Parsnips, peeled and cut to bite size pieces
- 3 cloves garlic, sliced
- 2 tablespoon olive oil
- Salt & Pepper to taste
- Rosemary, fresh or dried to taste
- Thyme, fresh or dried to taste
- Splash of orange juice