Roasted Root Vegetables

Ingredients

• 2 large sweet potatoes
• 2 medium gold potatoes
• 2 medium red potatoes
• ½ medium red onion, cut in wedges
• 3 carrots, cut to bite size pieces
• Parsnips, peeled and cut to bite size pieces
• 3 cloves garlic, sliced
• 2 tablespoon olive oil
• Salt & Pepper to taste
• Rosemary, fresh or dried to taste
• Thyme, fresh or dried to taste
• Splash of orange juice

Recipe

Preheat oven to 400ºF. Wash, peel, and cube the veggies. As you finish chopping each veggie, add it into a large mixing bowl. Drizzle olive oil over veggies and toss with salt, pepper and spices. Transfer to two lined baking sheets and arrange into a single layer. Bake for 10 minutes, remove from oven, and stir. Add a splash of orange juice to the pans and stir again. Return to the oven and bake for 10 – 15 more minutes, or until fork tender. Adjust seasoning if needed and serve!