Prosciutto and Melon Skewers
These perfectly sweet and salty skewers are made with fresh melons, mozzarella and prosciutto.
Ingredients
Makes 20 Skewers —- Cantaloupe, Honeydew and/or Watermelon, cut into 1 inch cubes, or balled with a melon baller.
- 40 pieces total
- ¼ lb thinly sliced prosciutto, cut into 20 long strips
- Balsamic vinegar or balsamic dressing (optional)
- Fresh chopped parsley (optional)
Recipe
On long toothpick skewers, thread a melon piece, a folded up piece of prosciutto, and a second melon piece. Drizzle with balsamic if using. Serve cold.Variations —
- Use small mozzarella balls instead of a second piece of melon.
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Slice melon thin and serve with prosciutto on lightly buttered toast.
![An up-close picture of colorful skewers of Prosciutto and Melon](https://freight.cargo.site/t/original/i/030a9d4a209d513e346f7c5d5315574d2c626ca8845cc948aede93e8038f9f0b/LM-Prosciutto-Melon-Skewers-500x445-1.jpg)