All-purpose and most popular onion variety. Crispy, juicy and medium to strong onion flavor.
Crisp, bright tones, and great raw or grilled or roasted. A big hit for foodservice on salads and sandwiches.
Moderately pungent and commonly used in sauces, potato and pasta salads raw, grilled or lightly cooked.
Mild and not pungent, sweet onions are perfect for any dish, raw or cooked.