German Apple Cake

Ingredients

• 3 large eggs
  
• 1 cup vegetable oil
  
• 2 cups sugar
  
• 2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• ½ teaspoon salt
  
• 4 tablespoons apple pie spice
  
• ½ teaspoon vanilla extract
  
• 4 Gala apples, cored, seeded and thinly sliced
  
• ¾ cup chopped nuts (we used pecans)
  
• ½ cup raisins or coconut
  

Recipe

Preheat oven to 350˚F. Beat eggs with oil until fluffy, about two minutes.C ombine sugar, flour, soda, salt and spice. Beat one cup at a time into egg mixture until all has been incorporated. Using spatula, fold in extract, apples, nuts and fruit. Pour into 9"×13" prepared pan. Bake at 350˚F for about 50-55 minutes.