Cucumber & Tomato Salad

Ingredients

• 1 ½ pounds tomatoes, diced (about two cups)
  
• 1 large cucumber, peeled (optional), halved, and thinly sliced (about two cups)
• ½ large red onion, thinly sliced
  
• 3 tablespoons extra virgin olive oil
  
• 1 ½ tablespoons balsamic vinegar
  
• 1 teaspoon sugar
  
• ⅔ cup crumbled feta (optional)
  
• ½ teaspoon kosher salt or to taste
  
• ¼ teaspoon freshly ground black pepper or to taste

Recipe

Combine all the ingredients in a bowl; stir well to coat. Serve immediately or cover and refrigerate until ready to serve. Enjoy!