Chilled Cantaloupe Soup

Think gazpacho but with a sweet twist! This chilled soup made with perfectly ripe cantaloupe is perfect for a luncheon.


  • 1 cantaloupe, peeled, seeded and cubed
  • 1 tablespoon fresh lime juice
  • 3 tablespoons honey


Peel, seed, and cube the cantaloupe. Place cantaloupe and ½ cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover and refrigerate for at least one hour. Garnish with mint if desired.
A simple tasty looking picture of chilled cantaloupe soup

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