Acorn Squash Chili Bowl
This bean and corn chili served with freshly cooked acorn squash is a warm and savory dish for cool weather days.
Ingredients
Makes four bowls-
2 acorn squashes
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1 tablespoon cumin powder
- 1 tablespoon chili powder
- 15 ounce can each of crushed tomatoes, kidney beans, black beans & yellow corn
- Salt & pepper to taste