Crispy Skin Baked Potato
The classic potato is always the perfect side for your steak or protein main dish. Don't forget to eat the skin.
Ingredients
- Russet potato
- Olive oil
- Salt
- Pepper
Directions
Preheat oven to 450°F. Clean potato skins and pat dry. Pierce potatoes multiple times with a fork. Apply olive oil lightly and season with salt and pepper. Bake on middle rack for 45–60 minutes based on size and quantity. Allow to cool briefly, then halve and top with desired garnishes before serving.
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