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Chilled Cantaloupe Soup

Think gazpacho but with a sweet twist! This chilled soup made with perfectly ripe cantaloupe is perfect for a luncheon.

Ingredients

  • 1 cantaloupe, peeled, seeded and cubed
  • 1 cup orange juice, divided
  • 1 tablespoon fresh lime juice
  • 3 tablespoons honey
  • ¼ teaspoon ground cinnamon
  • Fresh mint, for garnish (optional)

Directions

Peel, seed, and cube the cantaloupe. Place cantaloupe and ½ cup of the orange juice in a blender or food processor; cover and process until smooth. Transfer to a large bowl. Stir in the lime juice, honey, cinnamon and the remaining ½ cup orange juice. Cover and refrigerate for at least one hour. Garnish with fresh mint if desired and serve chilled.

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