Baked Zucchini Bites

• 2 zucchinis, cut into matchsticks
• 2 tablespoon butter or olive oil
• Salt & pepper to taste
• ⅓ cup bread crumbs
• 2 tablespoon Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley

Preheat oven to 350°F. Heat a medium/large skillet over medium heat with butter or oil. Once hot, toss zucchini in the pan to coat; season with salt and pepper. Combine bread crumbs, Parmesan, oregano and parsley in a small bowl. Add half the bread crumb mixture to the pan and stir to coat zucchini. Transfer to a foil or parchment-lined baking sheet in a single layer. Top with remaining bread crumb mixture. Bake for 15 minutes or to desired doneness. Serve as a side or snack with ranch or marinara dipping sauce.