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Helen’s Fruit Dip

Helen’s Fruit Dip


8 ounces cream cheese, softened (best to do at room temp)
1 cup applesauce
1 cup brown sugar
2 teaspoons cinnamon
1 8-ounce container purchased whipped cream, softened if frozen

Combine all ingredients into a food processor or electric mixer. Blend until all ingredients are well incorporated. Chill in the fridge until ready to serve. Serve with sliced apples & pears.