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German Apple Cake

German Apple Cake


3 large eggs
1 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
4 tablespoons apple pie spice
½ teaspoon vanilla extract
4 gala apples, cored, seeded and thinly sliced
¾ cup chopped nuts (we used pecans)
½ cup raisins or coconut


Preheat oven to 350.
Beat eggs with oil until fluffy, about 2 minutes.
Combine sugar, flour, soda, salt and spice.  Beat in a cup at the time until all has been incorporated into egg mixture. Using spatula, fold in extract, apples, nuts and fruit.

Pour into 9×13” prepared pan.  Bake at 350 for about 50-55 minutes.