Quick & Easy Collard Greens
1/2 C Vegetable Broth
1/2 tsp Liquid Smoke
1/2 tsp Soy Sauce or Tamari Sauce
4 Cloves of Garlic minced
1 lb Collard Greens cut into ribbons and washed thoroughly
1 tsp Apple Cider Vinegar
Pinch of Red Pepper Flakes optional but recommended!
Salt & Pepper to taste
In a large stockpot, bring the broth, liquid smoke, tamari sauce, and garlic to a boil. Add the collard greens, stir thoroughly using tongs, lid the pot and cook on med-low for between 15 – 20 minutes. Stir the greens at least twice while they cook down and become tender. Add the apple cider vinegar and pinch of red pepper flakes. Taste for seasoning adjustment & serve!