Helen’s Fruit Dip
8 ounces cream cheese, softened (best to do at room temp)
1 cup applesauce
1 cup brown sugar
2 teaspoons cinnamon
1 8-ounce container purchased whipped cream, softened if frozen
Combine all ingredients into a food processor or electric mixer. Blend until all ingredients are well incorporated. Chill in the fridge until ready to serve. Serve with sliced apples & pears.