Seasonality & Packaging
Apples are harvested in late summer through early fall and are available year-round. Apples store well which make them easy to find any time of year. We offer bulk and consumer packaging for apples in a variety of sizes to best suit our customers’ needs.
Store apples in the vegetable drawer of your refrigerator for up to 3 weeks or on the counter for up to 10 days.
FLAVOR : Spicy, sweet and tart.
TEXTURE : Firm and crisp.
USES : Braeburns are great for snacking and baking and are considered multipurpose apples because of their large size and rich flavor.
FACT : The Braeburn apple is known for its hints of cinnamon and nutmeg in the flavor.
FLAVOR: Sweet with a slight tartness.
TEXTURE: Crisp & juicy.
USES: The Crimson Delight is an all purpose apple; great for snacking, salads, fresh recipes & baking.
FACT: The Crimson Delight is a new variety of apple that’s harvested later in the season to let the sugars in the apple develop. They’re crisp, sweet, flavorful apples.
TEXTURE: Very firm and juicy.
USES: The Fuji apple is great for snacking, baking, pies, and salads
FACT: The Fuji apple’s firmness helps it freeze well. Apple slice ice cubes, anyone?
FLAVOR: Sweet and snappy.
TEXTURE: Firm and crisp.
USES: The Gala apple is primarily used for snacking and salads because of its natural sweetness. They can also be used in baking, pies, and sauces.
FACT: The Gala is one of the first apples to be harvested when the season starts.
FLAVOR: Mellow and sweet.
TEXTURE: Smooth and crisp.
USES: The Golden Delicious is an all-purpose apple. Great for snacking, baking, and salads.
FACT: The Golden Delicious apple is great for baking because the apple’s natural sweetness allows you to reduce the amount of added sugar in a recipe!
FLAVOR: Very tart.
TEXTURE: Crisp and juicy.
USES: The Granny Smith is considered an all-purpose apple; ideal for snacks, baking, and candy apples.
FACT: The Granny Smith is believed to be a descendant of French crab-apples, cultivated by Australian grandmother Maria Ann Smith.
FLAVOR: Sweet and slightly tart.
TEXTURE: Crisp and juicy.
USES: The Honeycrisp is one of the most popular apples; perfect for snacking and salads.
FACT: The Honeycrisp is in limited supply because of its booming popularity; but this variety stores well, so pop one in your fridge to enjoy later!
FLAVOR: Tart with a sweet finish.
TEXTURE: Juicy and crisp.
USES: The Pink apple, or Cripps Pink, is ideal for out-of-hand eating and is a great dessert apple.
FACT: Pink apples resists browning when cut so they hold up well on cheese boards, in salads, sandwiches, and fruit trays.
FLAVOR: Mildly sweet.
TEXTURE: Crunchy and crisp.
USES: The Red Delicious apple is ideal for salads and snacking. They are also good for juicing.
FACT: The Red Delicious is a classic! America’s favorite snacking apple.