Management
Joe McGee	Chairman of the Board	(919) 981-8017
John Oxford	Chief Executive Officer and President	(919) 981-8007
Gary James	VP & Chief Operating Officer	(919) 981-8050
Mike McGee	VP of Production and Grower Development	(919) 981-8064
Larry Otto	VP of Business Development & Marketing	(919) 981-8014
Allen Ramsay	VP of Finance	(919) 981-8081
Greg Cardamone	General Manager – Vegetables	(919) 875-4031
Richard Gonzales	General Manager – Washington	(509) 698-4723
Erik Larsen	Director of Information Technology	(919) 981-8070
Bobby Creel	Director of Business Development	(919) 981-8048
Lee Anne Oxford	Director of Marketing	(919) 981-8041
Karen Marceau	Director of Human Resources	(919) 981-8097
Meg Sollod	Controller	(919) 981-8056
Sherry Barnes	Accounts Payable	(919) 981-8075
Desiree Shumsky	Accounts Receivable	(919) 981-8073
Rich Holt	Grower Accounting	(919) 981-8038

Production and Grower Development
Les Alderete	Director of Potatoes & Onions	(208) 552-7300
Alice Edwards	Manager of Mexican Limes & Mangos	(956) 843-2716
Joe Estrada	Central & South America	(919) 981-8005
Frank McLendon	Quality Assurance Manager	(229) 740-1611
Antonio Restrepo	Food Safety Specialist	(919) 875-4026
Adam Lytch	Georgia & Florida Vegetables & Melons	(919) 875-4016

Offices
East Palatka, FL	(386) 328-5338
Hidalgo, TX	(956) 969-9470
Immokalee, FL	(239) 658-8586
Moultrie, GA	(229) 890-7439
Nogales, AZ	(520) 281-0114
Presque Isle, ME	(207) 764-7783
Raleigh, NC	(919) 981-8000
Selah, WA	(509) 698-4723