Management
Joe McGee	Chairman of the Board	(919) 981-8017
John Oxford	President & CEO	(919) 981-8007
Gary James	VP & Chief Operating Officer	(919) 981-8050
Mike McGee	VP of Grower Services	(919) 981-8064
Allen Ramsay	VP of Finance	(919) 981-8081
Greg Cardamone	General Manager – Vegetables	(919) 875-4031
Richard Gonzales	General Manager – Washington	(509) 225-2618
Tracy Fowler	General Manager – Potatoes & Onions	(919) 981-8082
Mark Falkner	Sales Director – Western Vegetables, Citrus & Berries	(919) 981-8018
Chad Szutz	Operations Manager – Texas Grown, Limes & Mangoes	(956) 969-9470
Erik Larsen	Director of Information Technology	(919) 981-8070
Lee Anne Oxford	Director of Marketing	(919) 981-8041
Karen Marceau	Director of Human Resources	(919) 981-8097
Stephan Boutin	Purchasing Agent	(919) 875-4053
Sherry Barnes	Accounts Payable	(919) 981-8075
Desiree Shumsky	Accounts Receivable	(919) 981-8073
Rich Holt	Grower Accounting	(919) 981-8038

Business Development
Bobby Creel	Vegetables	(919) 981-8048
Keith Horder	Apples, Pears & Cherries	(509) 728-3293
Glen Reynolds	Potatoes & Onions	(919) 981-8051
Juan Torres	Texas Grown, Limes & Mangoes	(956) 969-9470

Production and Grower Development
Les Alderete	Potatoes & Onions	(209)351-7624
Brock Christian	Georgia & Florida Vegetables & Melons	(919) 875-4017
Antonio Restrepo	Food Safety Specialist	(919) 875-4026
Frank McLendon	Quality Assurance Manager	(229) 740-1611

Farming and Warehouse Operations
Adam Lytch	Operations Manager	(919) 875-4016

Offices
East Palatka, FL	(386) 328-5338
Idaho Falls, ID	(208) 397-4194
Immokalee, FL	(239) 658-8586
Moultrie, GA	(229) 890-7439
Nogales, AZ	(520) 281-0114
Presque Isle, ME	(207) 764-7783
Raleigh, NC	(919) 981-8000
Weslaco, TX	(956) 969-9470
Union Gap, WA	(509) 225-2600